Want to add more veggies to your diet? We’ve got you covered with 35 creatively delicious ways to use a spiralizer. Guess what? It’s not all about zucchini!
Baked, steamed, or raw - spiralized noodles (especially “zoodles”: zucchini noodles) are getting a lot of attention lately and for many incredible reasons. Low in carbs, gluten-free, and high in nutrients, spiralized noodles usually involve zucchini, sweet potatoes, beets, potatoes, carrots, radishes, or apples.
The spiralizer is an extraordinary kitchen tool. It’s inexpensive, easy to use and incredibly versatile. Add spiralized zucchini to soups, bake spiralized sweet potatoes for a delicious casserole, or make a gluten-free pasta with spiralized beets. The options are endless.
Because spiralized veggies and fruits are so fabulous, we created a vast collection to share the spiralized love. “Pasta” night may never be the same again. Enjoy!
Vegetarian & Vegan Spiralizer Recipes
Low-Carb and Gluten-Free (most)
Veggie Spiralizer Recipes with Meats and Fish
Paleo, Low-Carb, and Gluten-Free (most)
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