Beet Simple Syrup

Beet Juice Simple Syrup for Cocktails and Food Coloring

DO-IT-YOURSELF BEET SIMPLE SYRUP

This is one un"BEET"able syrup, perfect for mixing in cocktails, as a topping for pancakes and waffles, and for D-I-Y natural red food coloring. You just can't beat the beet! 

The red beet's gorgeous color and sweet flavor is a beautiful gift from mother nature. Although I am an advocate for low-sugar diets, simple syrups are often used in cocktails and mocktails, so it seems perfect for the beet to take center stage as a unique and vibrant addition to mixed drinks.

Plus using beet juice instead of water in a simple syrup recipe improves nutrient content, provides a delicious taste, and serves as a great all-natural red food coloring. Beet juice simple syrup is great to have on hand when needing pink/red dye for cupcakes, extra pizzazz on your favorite pancakes, or as in ingredient in your next martini or mojito. The options are endless! 

Try Beet Juice Simple Syrup for Do-It-Yourself Natural Red Food Coloring recipes or in your favorite cocktail, such as The Final Frontier: Beet "Tom Collins" Martini. Bottoms up! 

BEET SIMPLE SYRUP RECIPE

Beet Simple Syrup.jpg

INGREDIENTS

  • 1 cup fresh beet juice*

  • 1/2 cup refined or cane sugar**

  • 1/2 cup water (optional - for a “thinner” consistency)

*For a quick ready-to-drink juice option, use fresh beet juice from a local juice bar or from the market featuring brands such as Beet-It Juice or Love Beets Juice.

**Beets contain natural sugars, so this simple syrup requires less sugar utilizing the beetroot's natural sweetness. For a sweeter syrup, use a 1:1 beet juice to sugar ratio. 

DIRECTIONS

1. Juice freshly washed and chopped red beetroots. If using a high-powered blender, such as a Vitamix or BlendTec, beets may be blended rather than juiced. Strain any remaining pulp to create a smooth liquid.

2. Over medium heat, combine sugar and beet juice. Stir until sugar is blended well. 

3. Bring the ingredients to a boil and then remove from heat. Let sit at room temperature for at least 20 minutes. 

4. When cooled, store syrup in a glass container in the fridge. This simple syrup will keep for a few weeks. To last longer, add a splash of vodka. 

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Can’t be “Beet”: Beet, Citrus, and Ginger Sangria Mocktail

Beet Citrus and Berry Sangria Mocktail.jpg

Mocktails (cocktail-like juices made without alcohol) are the perfect way to cool-down during the summer heat, especially for children and alcohol non-enthusiasts.

This festive Beet, Citrus, and Ginger Sangria Mocktail is refreshingly delicious with beet juice, ginger beer (despite the name, it is non-alcoholic), fresh-squeezed orange juice, a dash of lime, and heaps of fruit (apples, peaches, raspberries, and blueberries). We hope you love it as much as we do!

Traditionally, the 4th of July "season" in the United States is celebrated with family barbecues, picnics at the beach, patriotic themed foods and drinks, and evenings filled with fireworks (all of which I adore and appreciate); however, in addition to the more traditional 4th of July events, there is something truly spectacular about the energy felt as we celebrate freedom and love.

Today and every day, I feel immense gratitude, and I want to give a massive hug to the entire world! I wish you love, joy, and independence to create your beautiful reality every day. How are you spending 4th of July? 

BEET, CITRUS AND GINGER SANGRIA MOCKTAIL RECIPE

Beet Citrus and Ginger Sangria Mocktail .jpg

INGREDIENTS (makes 3-4 full mason jars)

  • 2 cups beet juice*

  • 1 cup orange or pineapple juice

  • 1 cup apple juice

  • 2 cups ginger beer or ginger ale

  • 1 lime

  • 2 cups chopped fruit (peaches, apples, raspberries, blueberries, etc.)

  • 1/4 cup agave or a dash of stevia (optional)**

* For a quick mocktail or if a juicer isn't handy, use cold-pressed beet juice (Like Love Beets, etc.). You may also use store-bought orange juice and apple juice (preferably 100% juice without added sugar). 

DIRECTIONS

1. If making fresh juice, juice raw beets, orange, and apple. Divide juice evenly among 3-4 mason jars. 

2. Add 1/2 cup ginger beer or ale to each mason jar.

3. Squeeze fresh lime juice into each jar. 

4. Mix. Add chopped fruit. Stir. 

5. Chill for at least 30 minutes or overnight (fruit will marinate). Serve over ice. 

6. Enjoy! 

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